Russell's Restaurant

Russell's Restaurant, located on CSN's Cheyenne Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management at the College of Southern Nevada.

In the Spring and Fall terms Culinary students prepare the food while Food & Beverage Management students manage and operate Russell's Restaurant under supervision of CSN's highly qualified faculty. 

Russell's is open for the Fall 2009 Semester, this week's menus are:

Monday, November 23 - 11:45am	Latin Cuisine
Tuesday, November 24 - Closed	Aromatics
Wednesday, November 25 - 11:45am	French Bistro

 

Come and joins us to experience the CSN Culinary Arts and Food and Beverage programs at their very best.

Did you know...?    Russell's Restaurant is available for private functions.  For more information, please contact Professor Joseph Quagliano at 651-4701

Thank you for your support of the Hospitality Management Department and the Culinary, Pastry and Food and Beverage Management Programs at CSN. We look forward to seeing all of our Russell's "regulars" back  in the Fall '08  Semester and welcome the opportunity to convert many first-time customers into Russell's "regulars" .

 Thank you and bon apetit!

Chef Tom Rosenberger, Department Chair- Hospitality Management Department

Professor Joe Quagliano, Director- Food and Beverage Management Program

Chef John Metcalfe, Director-Culinary Arts Program