Russell's Restaurant at the College of Southern Nevada

Russell's Restaurant is closed for the Semester. We thank you for your support of Russell's and our Students, and wish you a safe and happy Holidays! We look forward to serving you in the Spring!

The price for Lunch is now $20, cash or credit/debit card.

Russell's Restaurant

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal while Food and Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Culinary Arts Program
Food and Beverage Program

Russells Restaurant
New Reservation Procedures

Each Instructor will be taking their own reservations by email only.

For Tuesday Lunch, contact:

Prof. Eileen Metcalfe at eileen.metcalfe@csn.edu

For  Wednesday and Thursday Lunches

Please contact Prof. Andrew Fanizzi at Andrew Fanizzi for "first come first served" reservation inquiries.
 

Reservations must be made at least 2 business days in advance, and Emails are not monitored on weekends.

As always, Russell’s Reservations are “First Come, First Served” and dependent on Class Enrollment.

Minimum party size 2 guests. No parties larger than 20 guests

We regret that guests arriving without reservations cannot be accommodated.
Kindly remember that Russell's first and foremost is a Classroom Laboratory for our Students.

Sorry - No substitutions - No take-out food.

Russell's Banner

View Our Menus of the Week

Click on the class title below to view the menu for the current week.

Tuesday Lunch

Aromatics Class
Oct. 8 - Nov. 19
Doors open at 11:45 am

For Tuesday Lunch Reservations, contact Prof. Eileen Metcalfe at "eileen.metcalfe@csn.edu"

Wednesday Lunch

French Cuisine Class

Russells will be closed on Wed Oct. 23 due to a Special Event.
Oct. 9 - Nov. 19
Doors open at 11:45 am

For Wednesday Lunch Reservations, contact Prof. Andrew Fanizzi at "andrew.fanizzi@csn.edu"

Thursday Lunch

International Cuisine Class
Oct. 10 - Nov. 21
Doors open at 11:45 am

For Thursday Lunch Reservations, contact Prof. Andrew Fanizzi at "andrew.fanizzi@csn.edu"

Thursday Dinner

Aromatics Class

Campus Sweets Graphic

Enjoy the Goodness

of fresh pastries, breakfast treats
& assorted beverages

Baked Fresh 
by the Retail Bakery Management Class
Dates: Open Mondays Sept 30 - Nov 25 (closed November 11 Veterans Day)
Hours: 8:30 am to 10 am

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.