Russell's Restaurant at the College of Southern Nevada

The price for Thursday Dinner is $35.

The price for Lunch is now $20, cash or credit/debit card.

Russell's Restaurant

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal while Food and Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Culinary Arts Program
Food and Beverage Program

Russells Restaurant
New Reservation Procedures

Reservations will open on Monday, Jan. 27

Each Instructor will be taking their own reservations by email only.

For Tuesday Lunch, contact:

Prof. Eileen Metcalfe at eileen.metcalfe@csn.edu

For  Wednesday and Thursday Lunches

Please contact Prof. Andrew Fanizzi at andrew.fanizzi@csn.edu for "first come first served" reservation inquiries.

For Thursday Dinners - Please contact Prof. Terri Jones at terri.jones@csn.edu
 

Reservations must be made at least 2 business days in advance, and Emails are not monitored on weekends.

As always, Russell’s Reservations are “First Come, First Served” and dependent on Class Enrollment.

Minimum party size 2 guests. No parties larger than 20 guests

We regret that guests arriving without reservations cannot be accommodated.
Kindly remember that Russell's first and foremost is a Classroom Laboratory for our Students.

Sorry - No substitutions - No take-out food.

Russell's Banner

View Our Menus of the Week

Russells will be closed during Spring Break March 18 - 20

Click on the class title below to view the menu for the current week.

Tuesday Lunch

International Cuisine
March 4 - April 22
Doors open at 11:45 am

For Tuesday Lunch Reservations, contact Prof. Eileen Metcalfe at "eileen.metcalfe@csn.edu"

Wednesday Lunch

Aromatics Class
March 5 - April 23
Doors open at 11:45 am

For Wednesday Lunch Reservations, contact Prof. Andrew Fanizzi at "andrew.fanizzi@csn.edu"

Thursday Lunch

Aromatics Class
March 6 - April 24
Doors open at 11:45 am

For Thursday Lunch Reservations, contact Prof. Andrew Fanizzi at "andrew.fanizzi@csn.edu"

Thursday Dinner

French Cuisine

March 6 - April 17 
(Closed April 24)
Doors open at 5:45 pm

Price $35 with Entertainment

For Thursday Dinner, contact Prof. Terri Jones at "terri.jones@csn.edu"

Campus Sweets Graphic

Enjoy the Goodness

of fresh pastries, breakfast treats
& assorted beverages

Baked Fresh 
by the Retail Bakery Management Class
Open Mondays Feb 24 - April 18 (closed March 17 Spring Break)
Hours: 8:30 am to 10 am

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.

Department Resources

Prof. Terri Jones, Department Chair- Department of Hospitality Management

Chef/Professor Jill Mora, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.